Chocolate Mousse Pie (can Be Made Non-dairy)

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 graham cracker pie crust
• 10 ounces chocolate or 10 ounces chocolate chips or 10 ounces truffle filled chocolate squares
• 1/2 cup margarine, softened
• 3 eggs
• 1 1/2 cups confectioners' sugar
• 12 ounces non-dairy whipping cream, such as rich's whip

Recipe

• 1 melt chocolate in the top of a double boiler.
• 2 then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar.
• 3 (at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of salmonella with cracked eggs, otherwise there is no danger at all).
• 4 in clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box).
• 5 put some of that whipped topping aside for the top of the pie.
• 6 gently combine the chocolate mixture with the whipped dessert and scoop into pie crust.
• 7 freeze for a bit (45 minutes?) to set the chocolate layer.
• 8 spread rest of whipped topping on top.
• 9 for a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving. for a richer denser consistency, keep in freezer till a few minutes before serving.
• 10 yum!