Pease Pudding

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 500 g dried split peas, soaked overnight
• 1 onion, finely chopped
• 1 sprig fresh rosemary
• 2 eggs, lightly beaten
• 30 g butter, softened
• 1/2 teaspoon pepper
• salt
• 2 tablespoons malt vinegar

Recipe

• 1 preheat oven to 350f.
• 2 brush a 4-cup ovenproof dish with melted butter or oil.
• 3 place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
• 4 drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
• 5 pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
• 6 bake for 30 to 45 minutes or until pudding sets.
• 7 serve warm.