Pease Pudding

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1 cup split peas
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon butter

Recipe

• 1 wash peas, soak in water overnight, then rinse.
• 2 place peas in pudding bag (can use thin towel or cloth).
• 3 tie bag - allowing room for expansion
• 4 cook in salted water for approximately 2 hours.
• 5 remove bag from pot and squeeze out excess water
• 6 remove peas from bag and mash with butter, salt and pepper.
• 7 you can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. this will give the pease pudding a nice domed shape.