Ingredients
- Servings: 2
- 1 (8 ounce) can pear halves, drained
- 1/8 teaspoon peppermint extract
- 0.5 (17 1/2 ounce) can prepared chocolate pudding (1 cup)
- 1/2 cup whipped topping
- 2 maraschino cherries
Recipe
- 1 place 2 pear halves in each dessert dish. stir peppermint extract into pudding; spoon on pears. garnish with dollop o fwhipped topping and maraschino cherry or mint leaf.
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