pages

Translate

Saturday, April 25, 2015

Peanut Butter Rice Pudding

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 5
  • 3 eggs
  • 2 cups cooked brown rice
  • 1/4 cup golden syrup
  • 1/4-1/2 cup smooth peanut butter, according to your love of peanut butter
  • 1/2-1 teaspoon cinnamon
  • 1 1/2 cups milk, warmed
  • 1/2 cup evaporated milk
  • 1/2 cup sultanas or 1/2 cup raisins

Recipe

  • 1 combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
  • 2 pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
  • 3 bake at 160.c for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
  • 4 serve sprinkled with peanuts and whipped cream.

No comments:

Post a Comment