Peanut Butter Rice Pudding

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 3 eggs
• 2 cups cooked brown rice
• 1/4 cup golden syrup
• 1/4-1/2 cup smooth peanut butter, according to your love of peanut butter
• 1/2-1 teaspoon cinnamon
• 1 1/2 cups milk, warmed
• 1/2 cup evaporated milk
• 1/2 cup sultanas or 1/2 cup raisins

Recipe

• 1 combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
• 2 pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
• 3 bake at 160.c for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
• 4 serve sprinkled with peanuts and whipped cream.