Peanut Butter Pudding Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 2 cups milk
• 1 (3 ounce) package vanilla pudding mix
• 1 cup peanut butter chips
• 1 graham cracker crust (9 inches)
• 1 3/4 cups whipped topping
• 1/3 cup milk chocolate chips
• 1 teaspoon shortening

Recipe

• 1 in a saucepan, whisk the milk and pudding mix. cook and stir over medium heat until mixture comes to a boil.
• 2 reduce heat; stir in the peanut butter chips until melted.
• 3 pour into the crust. cover and refrigerate for 3-4 hours or until set.
• 4 spread whipped topping over pie.
• 5 in a microwave-safe bowl, melt chocolate chips and shortening.
• 6 cool for 5 minutes. drizzle over topping. refrigerate until serving.