No-bake Diabetic Butterscotch Cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 16 ounces fat free cream cheese, softened
• 8 ounces fat free sugar-free instant butterscotch pudding mix
• 3/4 cup splenda sugar blend for baking
• 1/4 cup nonfat sour cream
• 1/2 cup cool whip free
• 1/4 cup plain fat-free yogurt
• 1 graham cracker crust
• 1 tablespoon butterscotch topping

Recipe

• 1 bake the pie shell.
• 2 mix 1st 3 ingredients.
• 3 fold in the next 3 ingredients.
• 4 pour into baked shell.
• 5 refrigerate till set.
• 6 drizzle butterscotch topping over pie.
• 7 refrigerate leftovers if you have any:).