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Friday, April 24, 2015

My Sin (dessert)

Ingredients

  • Servings: 1
  • 1 1/2 cups flour
  • 1 cup walnuts or 1 cup pecans, chopped
  • 1 1/2 cups butter
  • 2 (16 ounce) containers cream cheese
  • 1 container large whipped topping (such as cool whip)
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 large instant vanilla pudding

Recipe

  • 1 mix flour and nuts with brown sugar and butter.
  • 2 mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
  • 3 blend cream cheese with 1 cup whipped topping and sugar.
  • 4 spread mixture on top of crust and chill 1 hour.
  • 5 make pudding according to pie directions on box spread on top of cream cheese. spread remainder of whipped topping on top and chill 5 hours..can be made the day before. very rich and just as good..indulge.

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