My Nanna's Stove Top Rice Pudding/rice Custard

Total Time: 47 mins Preparation Time: 2 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup glutenous rice (i like aborio)
• 2 cups milk, dried milk powder and water work well too (full ceam, low fat, skim you choose)
• 1 cup heavy cream, unwhipped or 1 cup sweetened condensed milk
• 1 tablespoon vanilla
• 1/4-2/3 cup sugar, to your personal taste
• 1 tablespoon cinnamon, to sprinkle over

Recipe

• 1 add all ingredients, exept the cinammon in a heavy based pot.
• 2 cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it very soft).
• 3 do not let this boil.
• 4 serve hot, warm or cold.
• 5 sprinkle cinnamon over the top. i like to add homemade stewed apples.
• 6 if you choose to refrigerate this, wait until it has stopped steaming.
• 7 careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.