My Mom's Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1 (16 1/2 ounce) can creamed corn
• 1 tablespoon sugar
• 1 cup milk
• 2 teaspoons salt
• 3 tablespoons butter, softened
• 3 eggs, beaten

Recipe

• 1 preheat oven to 325°f.
• 2 mix flour and corn.
• 3 then add sugar, milk, salt and butter.
• 4 add eggs and mix well.
• 5 pour corn mixture into a greased 1 quart casserole dish.
• 6 place casserole into a larger pan and fill the larger pan half way up with hot water.
• 7 bake for 1 hour in the 325°f oven.