Molded Chocolate Pudding

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 ounces bitter chocolate
• 2 tablespoons sugar
• 3 cups milk
• 2 tablespoons gelatin
• 3 tablespoons water
• 2 egg whites
• 1/4 cup marshmallow cream (more to taste)
• maraschino cherry, for garnish

Recipe

• 1 heat chocolate, sugar and milk in the top of a double boiler over water until chocolate is melted.
• 2 soften gelatin in water; add to chocolate mixture.
• 3 pour the mixture into a moist (or lightly sprayed with cooking spray) mold and chill until firm.
• 4 whip egg whites until stiff and fold in marshmallow cream.
• 5 turn out onto a chilled serving plate and garnish with mounds of egg whites.
• 6 place a cherry in the center of each mound.