Molded Chocolate Pudding
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 8
- 3 ounces bitter chocolate
- 2 tablespoons sugar
- 3 cups milk
- 2 tablespoons gelatin
- 3 tablespoons water
- 2 egg whites
- 1/4 cup marshmallow cream (more to taste)
- maraschino cherry, for garnish
Recipe
- 1 heat chocolate, sugar and milk in the top of a double boiler over water until chocolate is melted.
- 2 soften gelatin in water; add to chocolate mixture.
- 3 pour the mixture into a moist (or lightly sprayed with cooking spray) mold and chill until firm.
- 4 whip egg whites until stiff and fold in marshmallow cream.
- 5 turn out onto a chilled serving plate and garnish with mounds of egg whites.
- 6 place a cherry in the center of each mound.
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