Moist & Yummy Cinnamon Coffee Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (16 1/2 ounce) box yellow cake mix
• 4 eggs
• 1/2 cup water
• 1/2 cup oil
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup sour cream
• 1 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 3 tablespoons flour
• 1/2 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
• 3 in a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
• 4 in a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. sprinkle, on top, 1/2 of cinnamon sugar mixture. layer the rest of the batter & then the rest of the cinnamon sugar topping. you can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. this can, also, be baked in a bundt pan, too, ( though it may need to bake a little bit longer).
• 5 bake for 35 minutes or until top springs back to touch or toothpick comes out clean.