Ingredients
- Servings: 1
- 1/3 cup low-fat small-curd cottage cheese
- 1/3-2/3 cup reddi whip fat-free whipped topping
- splenda sugar substitute (to taste)
- cinnamon (to taste)
Recipe
- 1 combine cottage cheese, whip cream and splenda together.
- 2 mix well.
- 3 sprinkle cinnamon on top.
- 4 enjoy!
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