Mock Plum Pudding

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (3 ounce) box lemon gelatin
• 2 cups boiling water
• 1 cup dried coarse breadcrumbs
• 3/4 cup raisins
• 3/4 cup sultana
• 3/4 cup cooked drained chopped prune
• 1/4 cup dried orange peel
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 pinch salt

Recipe

• 1 dissolve lemon gelatin in boiling water.
• 2 cook the prunes in a little water to soften, drain and chop.
• 3 add prunes and all other ingredients to the jelly.
• 4 mix and set.
• 5 serve icy cold with whipped cream, custard or ice cream.