Mock French Pastry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• graham cracker (left whole)
• 1 package vanilla pudding mix
• 2 1/2 cups milk
• 1 cup whipping cream, whipped
• 1 cup icing sugar
• 1 tablespoon hot water
• 1/4 cup semi-sweet chocolate chips (about)
• 1 teaspoon butter

Recipe

• 1 line a 7x11 inch pan with graham crackers.
• 2 cook pudding mix as per pkg.
• 3 directions, but using only 2 1/2 cups of milk.
• 4 pour pudding carefully over graham crackers.
• 5 cool.
• 6 whip cream, and spread over cooled pudding.
• 7 cover with an additional layer of graham crackers.
• 8 add hot water to icing sugar and mix to a silken consistency.
• 9 spread quickly over graham crackers (this is only enough to make a very thin layer of glaze. i usually make 1 1/2 to 2 times the amount) melt butter with chocolate chips.
• 10 drizzle over icing--i like to pipe straight lines of melted chocolate across the width of the pan, about 1/2 inch apart.
• 11 then, drag a knife through the lines up and down the length of the pan, about 1/2 apart.
• 12 makes a fancier"french pastry" presentation.
• 13 refrigerate overnight.