Mocha Tortoni Mousse

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 large egg whites
• 2 tablespoons instant coffee
• 1 pinch salt
• 1/4 cup sugar
• 2 cups whipping cream
• 2 teaspoons vanilla
• 1/2 cup sugar
• 1/4 cup slivered almonds, toasted and cooled, plus extra for garnish
• 2 ounces bittersweet chocolate, grated

Recipe

• 1 in a clean medium bowl, beat egg whites until foamy.
• 2 add instant coffee and salt and beat until combined. gradually add 1/4 cup sugar and beat until soft peaks form.
• 3 in a separate bowl, whip cream until soft peaks form.
• 4 beat in vanilla and 1/2 cup sugar. fold in 1/4 cup slivered almonds and transfer to a large glass bowl or individual glasses and freeze at least 2 hours.
• 5 garnish with remaining slivered almonds and grated chcocolate.
• 6 tip: to roast nuts - roast in a single layer on a baking sheet in a 350f oven for about 10 minutes. allow them to get light brown, remove and cool.