Ingredients
- Servings: 6
- 1/3 cup butter (no substitutions)
- 1 cup brown sugar
- 3 egg yolks
- 3/4 cup cold strong coffee (leftover is fine)
- 1/4 teaspoon vanilla extract
- 12 ladyfingers
Recipe
- 1 cream butter and add sugar gradually, then the egg yolks.
- 2 add coffee very slowly with vanilla.
- 3 line a mold with ladyfingers.
- 4 turn mixture into center and chill.
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