Maxine's Tang Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can pineapple tidbits
• 1 (15 ounce) can mandarin oranges
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1/4 cup tang orange crystals, powdered drink
• 3 bananas, sliced

Recipe

• 1 drain both pineapple tidbits and mandarin oranges; reserve juices separately.
• 2 mix dry vanilla pudding mix with pineapple juice.
• 3 add tang to mixture and 2 tablespoons of reserved orange juice.
• 4 stir in oranges, pineapple and sliced bananas.
• 5 refrigerate to set up.
• 6 bananas do not discolor in salad but get mushy if saved too long.