Matcha Creme Icing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup soymilk
• 1 teaspoon agar
• 4 teaspoons cornstarch
• 6 ounces extra-firm silken tofu
• 1/3 cup splenda sugar substitute
• 1 tablespoon matcha green tea powder
• 1 teaspoon vanilla extract
• 1 pinch salt

Recipe

• 1 cook 1/3 of soy milk and all of the agar in a saucepan over medium heat, stirring constantly.
• 2 bring mixture to a boil, reduce heat, continue to cook until agar is completely dissolved.
• 3 whisk cornstarch into remaining soy milk.
• 4 pour cornstarch mixture into agar mixture, cook until it resembles a thick pudding.
• 5 remove from heat and set aside.
• 6 blend tofu with matcha, splenda and salt.
• 7 mix both mixtures together.
• 8 add vanilla and blend again.
• 9 chill for about an hour.