Malva Pudding With Amarula Cream

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 250 g sugar
• 15 g soft butter
• 1 egg
• 60 ml smooth apricot jam
• 250 g self-raising flour
• 1 pinch salt
• 1 teaspoon bicarbonate of soda
• 250 ml milk
• 2 teaspoons vinegar
• 2 teaspoons vanilla extract
• 250 ml evaporated milk
• 100 g unsalted butter
• 125 g demerara sugar
• 60 ml hot water
• 100 ml amarula cream liqueur
• 150 ml whipping cream

Recipe

• 1 preheat the oven to 180c/gas 4.
• 2 butter a baking dish thoroughly.
• 3 to make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
• 4 sift together the flour, salt and bicarbonate of soda
• 5 mix together the milk, vinegar and vanilla extract.
• 6 fold the dry ingredients into the egg mixture. then add the milk mixture a little at a time and stir together.
• 7 pour into the buttered baking dish and cover lightly with buttered foil.
• 8 bake for approx 35-45 minutes until firm.
• 9 to make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. heat, stirring continuously until the butter melts and the sugar has dissolved.
• 10 to make the amarula cream; lightly whisk the whipping cream and then add the amarula cream liqueur.
• 11 to serve; pour the sauce over the hot pudding and serve with the amarula cream.