Majarete - Corn Pudding Dessert

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups whole milk
• 4 ears corn
• 1/2 cup sugar
• 2 cups coconut milk
• 1 teaspoon vanilla
• 1 pinch salt
• 4 cinnamon sticks
• 1/2 teaspoon cinnamon
• 1/2 cup water

Recipe

• 1 scrape off the grains from the cobs using a knife.
• 2 mix all the ingredients (except the cinnamon powder) and blend.
• 3 pass the mixture through a strain and reserve (it should have a milky consistency).
• 4 put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
• 5 when it becomes thick turn off the heat.
• 6 serve immediately in small bowls sprinkling the top with the cinnamon powder.
• 7 let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.