Maine Indian Pudding

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 cups milk
• 1/4 cup yellow cornmeal
• 1/4 cup cold milk
• 1/2 cup dark molasses (not blackstrap)
• 1 teaspoon salt
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 4 tablespoons butter
• 1 3/4 cups cold milk

Recipe

• 1 scald 2 cups milk in a double boiler.
• 2 mix until smooth the corn meal and the 1/2 cup cold milk.
• 3 then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.
• 4 add the dark molasses, salt, sugar, cinnamon, and butter; mix well.
• 5 pour into a buttered pudding dish.
• 6 pour the last 1 3/4 cups of cold milk over the top of the pudding.
• 7 bake at 250 degrees for 3 hours (yes, 3 hours is correct).
• 8 let sit for about 1/2 hour after it comes out of the oven.
• 9 serve with heavy cream or vanilla ice cream.