Madeira Cake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) package yellow cake mix (no pudding in mix)
• 1 (3 1/2 ounce) package french vanilla instant pudding
• 4 eggs
• 3/4 cup oil
• 3/4 cup madeira wine (sweet)
• 1/2 cup poppy seed
• confectioners' sugar

Recipe

• 1 reserve 1 tablespoon of the poppy seeds for garnish, if desired. grease a 10-inch bundt pan or spray with non-stick cooking spray.
• 2 mix the cake mix, pudding mix, eggs, oil, wine and poppy seeds in a large bowl. beat 3 minutes.
• 3 pour batter into prepared pan. bake at 350 degrees for 40-55 minutes or until a toothpick inserted in the middle of the cake comes out clean. do not overbake - start testing at 40 minutes.
• 4 let the cake cool in the pan, then invert onto a serving plate. dust with confectioner's sugar and sprinkle with reserved poppy seeds if desired.