Liz's Bread Pudding.

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 slices bread, cut up
• 8 cinnamon rolls with glaze, cut up
• 1/2 cup raisins
• 4 eggs
• 2 cups milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 teaspoon ground cinnamon (or more)
• 1 teaspoon vanilla
• 3/4 parts prepared vanilla pudding
• 1/4 part warm water
• 1 dash vanilla

Recipe

• 1 preheat oven to 325 degrees.
• 2 beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.
• 3 take a 9" x 13" pan and spray with pam. place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.
• 4 add the base and press down until all the air bubbles have
• 5 disappeared. if any raisins are on the surface, push under bread.
• 6 place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.
• 7 top with 12 ounces of sauce.