Lime Mousse Cake

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 125 g gingernut biscuits
• 40 g butter, melted
• 5 limes
• 284 ml double cream
• 397 g condensed milk

Recipe

• 1 crush the biscuits with a rolling pin or in a food processor.mix the butter with the biscuit crumbs & spread over the base of a 7in spring released cake tin, pressing down well.
• 2 pare strips of zest from one of the limes & cut into fine shreds. douse in boiling water, drain & pat dry on kitchen paper.set aside. grate the remaining zest from the limes & squeeze the juice.
• 3 lightly whip the cream & fold in the condensed milk & whisk in the grated lime zest & juice.
• 4 pour the mixture on top of teh biscuit base. cover & chill for at least 4 hours or over night till set.
• 5 to serve, remove the mousse cake from the cake tin & scatter with the lime shreds around the edge.