Lemon Meringue Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (18 ounce) package lemon cake mix
• 2 eggs, adjust per box directions
• 1/4 cup oil, adjust per box directions
• 1 (3 1/2 ounce) package cooked lemon pudding mix
• 1 1/2 cups milk, adjust per box directions for pie filling
• 2 egg whites
• 1/4 cup sugar or 1/4 cup splenda sugar substitute

Recipe

• 1 you will also need ingredients called for in cake pkg directions as directed in ingredients.
• 2 using two 8-inch round layer cake pans.
• 3 mix, bake and cool cake as directed on package.
• 4 cook lemon pudding and pie filling mix as directed for pie filling.
• 5 cool 30 minutes; stirring several times.
• 6 beat egg whites until frothy.
• 7 gradually add sugar; beat until stiff but not dry.
• 8 split each cake layer into 2 thin layers.
• 9 place one cake layer on a cookie sheet or oven-proof plate.
• 10 spread 1/4 of the lemon pie filling over cake layer, top with a second cake layer and repeat with lemon pie filling.
• 11 continue in this manner until cake layers and pie filling are used up; ending with pie filling.
• 12 spread meringue around sides of cake.
• 13 bake for at 450ºf 5 minutes, or until light brown.
• 14 cool to room temperature before serving. store cake in refrigerator.