Layered Pudding Dessert

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1 cup flour
• 1 cup pecans, chopped
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 (16 ounce) container cool whip, thawed
• 1 (4 1/2 ounce) instant devil's food pudding
• french vanilla instant pudding
• 2 cups cold milk

Recipe

• 1 combine butter, flour, and pecans.
• 2 press into 13x9 inch pan and bake at 350 degrees for 20 minutes. cool.
• 3 blend cream cheese, powdered sugar, and 1 cup cool whip.
• 4 spread over cooled crust.
• 5 blend instant puddings with milk until thick. spread over cream cheese filling.
• 6 top with remaining cool whip and chill well.
• 7 ***you can use whatever flavor instant pudding you like.