Layered Pistachio Dessert (uses Jell-o Pudding Mix)

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 1/2 cups flour
• 3/4 cup butter, melted
• 1 cup walnuts, chopped
• 1 (8 ounce) container cool whip
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 2 (8 ounce) packages pistachio pudding mix
• 3 cups milk

Recipe

• 1 press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. allow to cool thoroughly.
• 2 beat cool whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
• 3 beat pudding mix and milk well with electric mixer on low setting. let mixture stand until set. then carefully spread over cream cheese layer.
• 4 cover and refrigerate for one hour. slice into 2" x 2" pieces.
• 5 store refrigerated for up to five days.