Kimmy's Chocolate Mousse Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (20 ounce) box chocolate cake mix
• 3 eggs
• 1 1/2 cups water
• 1/3 cup vegetable oil
• 1 cup semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 1/8 cup confectioners' sugar
• 2 tablespoons vanilla extract
• 6 tablespoons water

Recipe

• 1 mix chocolate cake mix, eggs, 1 1/2 cups water and vegetable oil and bake in two greased, nonstick 8 inch cake pans at 350°f for 30 minutes or until set.
• 2 in a saucepan over medium heat, melt chocolate, vanilla extract and 6 tablespoons of water.
• 3 in a large bowl, whip cream with an electric hand mixer until almost fluffy.
• 4 add sugar.
• 5 slowly add half of the chocolate mixture to the cream and continue to beat until the consistency of mousse.
• 6 refrigerate.
• 7 when cakes are cool, spread the mouse over one layer.
• 8 on top of that, add the second cake.
• 9 frost the entire cake.
• 10 drizzle the remaining chocolate over the top.
• 11 refrigerate overnight.