Kahlua Cake With Kahlua Topping

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 1/2 cup pecans, chopped
• 1 (18 1/4 ounce) german chocolate cake mix
• 1 (4 ounce) box instant chocolate pudding mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup kahlua (coffee-flavored liqueur)
• 4 large eggs
• 1/2 cup butter
• 1 cup sugar
• 1/4 cup kahlua
• 1/4 cup water

Recipe

• 1 preheat oven to 350 degrees; grease and flour a 10-cup bundt pan.
• 2 sprinkle chopped pecans evenly over bottom of pan; set aside.
• 3 in large bowl, combine cake mix and pudding mix.
• 4 add water, oil, liqueur and eggs.
• 5 beat at medium speed with an electric mixer until smooth.
• 6 pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
• 7 while cake is baking, prepare kahlua topping; in a medium saucepan, combine all ingredients.
• 8 bring to a boil over medium heat; boil for 2 minutes, stirring often.
• 9 when cake is done baking, carefully pour hot kahlua topping over cake.
• 10 let stand in pan, for 4 hours.
• 11 invert cake onto wire rack.