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Wednesday, April 1, 2015

Joy Of Cooking Baked Rice Pudding

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • 2 cups cooked rice
  • 1 1/3 cups milk
  • 1/8 teaspoon salt
  • 4 -6 tablespoons sugar or 4 -6 tablespoons brown sugar
  • 1 tablespoon soft butter
  • 1 teaspoon vanilla
  • 2 -4 eggs
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon lemon juice
  • 1/3 cup raisins (optional) or 1/3 cup dates (optional)

Recipe

  • 1 preheat oven to 325 degrees.
  • 2 combine and beat well: milk, salt, sugar, butter, vanilla, and eggs.
  • 3 add cooked rice, lemon rind, and lemon juice to mixture.
  • 4 add raisins or dates (optional.).
  • 5 pour into greased baking dish and bake for 50 minutes or until set.
  • 6 serve hot or cold.

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