Jordbaer Grod (danish Strawberry Pudding)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs strawberries
• 1 cup sugar (or to taste)
• 1 quart water (reserve 1/2 cup)
• 1/2 cup cornstarch
• 1 tablespoon lemon juice (fresh only, please)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/3 cup water
• cold heavy cream

Recipe

• 1 hull and rinse berries. add to water and bring to a boil over medium heat. add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). lower heat to medium-low.
• 2 dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. bring to rolling boil, stirring constantly. continue stirring and allow pudding to boil a few minutes until thickened. ladle into individual serving bowls. cool.
• 3 to serve: sprinkle with sugar and serve with cold, heavy cream.