Jamie Oliver's Yorkshire Puddings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 eggs
• 115 g plain flour
• 1 pinch sea salt
• 285 ml milk
• 12 tablespoons vegetable oil

Recipe

• 1 whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. pour the batter into a jug, and let it sit for 30 minutes before you use it.
• 2 turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
• 3 place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
• 4 open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
• 5 close the door and cook for 15 minutes without opening the oven door.
• 6 serve immediately.