Italian Amaretto Cream

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon powdered unflavored gelatin
• 4 tablespoons water
• 7 tablespoons sugar
• 2 cups heavy cream, divided
• 4 tablespoons amaretto
• 4 -5 amaretti cookies

Recipe

• 1 sprinkle the gelatin over 4 tb. water and allow to soften about 15 minutes.
• 2 in a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. remove from heat.
• 3 in another saucepan, heat 1 cup cream to just a simmer. gradually stir the hot cream into the caramel sugar.
• 4 add the amaretto and gelatin. allow to cool to room temperature.
• 5 whip 1 cup of remaining cream until stiff. gently fold it into the caramel mixture.
• 6 spoon the mixture into 6 custard cups and refrigerate about 3 hours.
• 7 crumble the amaretti cookies in a food processor.
• 8 sprinkle the top of the custard with the crumbs and serve.