Iced Mascarpone And Coffee Soufflé

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 cup brewed coffee
• 7 ounces granulated sugar
• 3 eggs (separate egg whites from egg yolks)
• 3 1/2 ounces icing sugar
• 1/2 lb mascarpone cheese
• 3 tablespoons hazelnuts, roasted and chopped
• cookie (your favorite)

Recipe

• 1 combine granulated sugar with coffee in a saucepan. reduce mixture by half – cook about 3 minutes. set aside 2 tbsp of coffee syrup obtained.
• 2 beat egg yolks in the food processor with icing sugar and 2 tbsp of coffee syrup until the mixture triples in volume.
• 3 using a flexible spatula, incorporate mascarpone cheese to the preparation obtained in step 2.
• 4 beat egg whites into stiff peaks, then carefully incorporate into previous preparation with the flexible spatula.
• 5 add chopped roasted hazelnuts and divide creamy mixture into individual serving cups.
• 6 refrigerate for 1 or 2 hours and serve with your choice of cookie.
• 7 (julie b's hive used the extra coffee syrup as a topping to the dessert and sprinkled on a bit more of the chopped hazelnuts).