Icebox Key Lime Pie

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1 prepared graham cracker crust
• 1/4 cup sugar
• 1 tablespoon key lime zest
• 1 (8 ounce) package cream cheese (at room temperature)
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup vanilla instant pudding mix
• 1 1/4 teaspoons unflavored gelatin
• 1 cup fresh key lime juice
• 1 teaspoon vanilla

Recipe

• 1 process the sugar and lime zest until the sugar turns bright green and resembles pickle relish.
• 2 add cream cheese and process until combined.
• 3 add sweetened condensed milk and pudding mix and process until smooth. scrape down sides of bowl.
• 4 stir gelatin and 2 tablespoons of the lime juice in a small bowl. heat in microwave for 15 seconds; stir until dissolved.
• 5 with machine running, pour in gelatin mixture, the rest of the lime juice, and the vanilla. mix until thoroughly combined.
• 6 pour into graham crust, cover with plastic, and chill for 3 hours.