Honey's Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1/4 cup flour
• 2 teaspoons salt
• 1 1/2 tablespoons sugar
• 1 3/4 cups milk
• 3 cups corn, fresh or frozen
• 3 eggs (beaten & frothy)

Recipe

• 1 butter a casserole dish (i use a rectangular 1. 5 qt... round one works well, too).
• 2 beat eggs until frothy and set aside.
• 3 melt butter in saucepan.
• 4 stir in flour, salt and sugar.
• 5 cook until bubbly.
• 6 add milk and cook until thick.
• 7 stir in corn.
• 8 stir in eggs that have been beaten.
• 9 pour into well buttered casserole dish.
• 10 bake in a hot water bath at 350 degrees for 45 minutes.
• 11 (sit the dish down into a larger pan or casserole dish that contains an inch of water).