Honey Mousse

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 eggs, separated
• 100 g caster sugar
• 2 lemons, juice of
• 6 tablespoons lemon juice
• 2 teaspoons gelatin, powdered
• 300 ml whipping cream
• 2 tablespoons clear honey
• 2 tablespoons fresh lemon rind, finely grated
• 6 fresh mint leaves, to garnish
• 6 fresh cherries, to garnish

Recipe

• 1 whisk together the egg yolk, sugar and lemon rind until thick.
• 2 add 3 tbsps.
• 3 lemon juice.
• 4 place over a pan of simmering water until thick- like mousse.
• 5 remove from heat.
• 6 whisk occasionally until cold.
• 7 soak the gelatin in the remaining lemon juice in a bowl.
• 8 place the bowl over a pan of hot water.
• 9 stir until dissolved.
• 10 whip the cream until softly stiff.
• 11 whisk the egg until stiff.
• 12 fold half the cream into the mousse with the gelatin, honey and whisked egg .
• 13 transfer to a glass bowl.
• 14 decorate with the remaining whipped cream, cherries and mint leaves.
• 15 refrigerate for 20 minutes.
• 16 serve.