Honey Bun Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 1 yellow cake mix with pudding
• 4 eggs
• 2/3 cup vegetable oil
• 1/3 cup water
• 1 (8 ounce) package cream cheese
• 1/2 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 2/3 cup chopped pecans
• 1 cup sifted powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
• 3 set aside.
• 4 in a small bowl, combine bown sugar, cinnamon and pecans; set aside.
• 5 pour half the batter into a greased and floured 13x9x2-inch baking dish.
• 6 sprinkle half the sugar mixture over batter.
• 7 pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
• 8 swirl with a knife.
• 9 bake for 30-35 minutes or until cake tests done.
• 10 mix ingredients together for glaze.
• 11 remove cake from oven and drizzle glaze over cake.
• 12 cool.