Heavenly Twinkie Dessert
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 10 hostess twinkies
- 2 (10 ounce) boxes frozen raspberries, thawed
- 1 (14 ounce) bag flaked coconut
- 1 (6 ounce) box pistachio pudding mix (use sugar-free if you'd like)
- 3 cups milk
- 1 (8 ounce) container whipped topping
Recipe
- 1 cut twinkies in half lengthwise; layer in a 13 x 9 inch pan.
- 2 pour thawed raspberries over twinkies.
- 3 sprinkle evenly with coconut.
- 4 prepare the pudding.
- 5 cover with pudding and frost with whipped topping.
- 6 refrigerate for several hours before serving.
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