Healthy Rice Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 18
• 2 1/4 cups rice (uncooked)
• 6 cups reduced-fat milk, divided
• 3/4 cup splenda granular, no calorie sweetener
• 3/4 teaspoon salt substitute
• 2/3 cup egg beaters egg substitute
• 1 1/2 cups raisins
• 6 tablespoons smart balance light butter spread
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Recipe

• 1 in a medium pan, bring 5 1/2 cups water to a boil.
• 2 add rice and stir.
• 3 reduce heat, cover and simmer for 20 minutes.
• 4 in another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
• 5 cook over medium heat until thick and creamy, 15 to 20 minutes.
• 6 stir in remaining 1 1/2 cups milk, eggbeaters, ground cinnamon and raisins.
• 7 cook 2 minutes more, stirring constantly.
• 8 remove from heat and stir in butter and vanilla.
• 9 serve warm or cold.