Gran's Tiramisu
Total Time: 4 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 4 hrs
Ingredients
- Servings: 10
- 1 cup boiling water
- 1 tablespoon dry instant coffee
- 3/4 cup marsala
- 250 g sponge cake fingers
- 1/2 cup thickened cream
- 1/4 cup powdered icing sugar
- 2 cups mascarpone cheese
- 1/4 cup caster sugar
Recipe
- 1 combine water and coffee in small bowl, stir until dissolved. stir in ½ cup (125ml) of the marsala then allow to cool.
- 2 dip half the biscuits in coffee mixture. place biscuits in single layer over base of 2.5 litre (10 cup) dish.
- 3 beat cream and icing sugar in small bowl with electric mixer until firm peaks form. combine mascarpone and remaining marsala in large bowl, fold in cream mixture.
- 4 beat eggs and sugar in small bowl with electric mixer until thick and creamy. gently fold egg mixture into mascarpone mixture. spread half the combined mixture over biscuits in dish.
- 5 dip remaining biscuits in coffee mixture; place over cream layer.
- 6 top biscuits with remaining combined mixture, cover, refrigerate at least 3 hours or overnight.
- 7 dust with sifted cocoa (or drinking chocolate) and serve with berries, if desired.
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