Ingredients
- Servings: 2
- 1 quart milk
- 2 eggs
- 1 teaspoon vanilla
- 1 pinch salt
- 1/2 cup sugar (not quite 1/2 cup)
- 4 cups corn flakes
Recipe
- 1 mix all ingredients in a glass baking dish.
- 2 preheat oven at 375, and then turn down to 350 when you put the casserole dish in the oven.
- 3 cook 25-35 minutes or until top is golden brown.
- 4 serve hot or cold with whipped cream.
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