Graham Custards

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups milk
• 3/4 cup marshmallow cream
• 8 graham cracker squares, crushed
• 2 eggs, lightly beaten
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees place 4 ramekins in a 2 quart baking dish and set aside.
• 2 in small saucepan heat milk until bubbles form on edge of pan. remove from heat and add marshmallow stir until almost dissolved.
• 3 in a medium bowl combine hot milk and crushed grahams.
• 4 add eggs, sugar, vanilla, nutmeg and salt.
• 5 mix well.
• 6 divide mixture evenly among 4 ramekins.
• 7 place baking dish in oven and fill to a depth of 1 inch with boiling water.
• 8 bake 20 to 25 minutes or until custards are set.
• 9 cool ramekins on rack 30 minutes enjoy!