Graham Cracker Tuiles
Total Time: 1 hr
Preparation Time: 50 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 2 egg whites
- 3/4 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon table salt
- 1/3 cup graham cracker crumbs
- 1/4 cup all-purpose flour
- 5 tablespoons unsalted butter, melted, slightly cooled
Recipe
- 1 preheat oven to 350 f. spray baking sheets with nonstick spray.
- 2 whisk egg whites, sugar, vanilla, and salt together in a bowl until blended, about 30 seconds. stir in crumbs and flour. add butter and stir until combined.
- 3 to form, drop 1 tablespoon batter on a baking sheet and spread into a 3-4 inch circle, spacing about 3 inches apart (they will spread). bake 7-9 minutes, then remove pan from oven and cool 30 seconds to 1 minute. lift tuille off the pan a drape over a spice jar until cool. repeat with remaining batter, washing, drying, and greasing pans after each use. fill with mousse or pudding.
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