Graham Cracker Tuiles

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 egg whites
• 3/4 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/4 teaspoon table salt
• 1/3 cup graham cracker crumbs
• 1/4 cup all-purpose flour
• 5 tablespoons unsalted butter, melted, slightly cooled

Recipe

• 1 preheat oven to 350 f. spray baking sheets with nonstick spray.
• 2 whisk egg whites, sugar, vanilla, and salt together in a bowl until blended, about 30 seconds. stir in crumbs and flour. add butter and stir until combined.
• 3 to form, drop 1 tablespoon batter on a baking sheet and spread into a 3-4 inch circle, spacing about 3 inches apart (they will spread). bake 7-9 minutes, then remove pan from oven and cool 30 seconds to 1 minute. lift tuille off the pan a drape over a spice jar until cool. repeat with remaining batter, washing, drying, and greasing pans after each use. fill with mousse or pudding.