Graham Cracker Pudding

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 envelope knox gelatin
• 1 cup milk
• 1 cup sugar
• 2 eggs (separated)
• 1 teaspoon vanilla
• 1 cup whipped cream (use dream whip)
• 16 graham crackers, crushed

Recipe

• 1 dissolve gelatin in cold milk.
• 2 beat egg yolks and sugar together.
• 3 add a little of milk mixture if too thick.
• 4 add yolk and sugar mixture to milk and gelatin.
• 5 cook in double boiler until it coats a spoon.
• 6 stir often as it cooks.
• 7 cool and add vanilla, whipped cream, and fold beaten egg whites into cooked mixture.
• 8 put half of crushed crackers in bottom of dish.
• 9 add cooked mixture.
• 10 top with rest of crumbs.