Graham Cracker Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 14 ounces sweetened condensed milk, chilled plus
• milk, enough to total 3 c
• 3/4 teaspoon vanilla
• 6 ounces vanilla instant pudding mix or 3/4 cup bulk vanilla instant pudding mix
• 3 tablespoons butter
• 1 cup crushed graham cracker, divided
• 2 cups heavy whipping cream, divided
• sweetened strawberries (optional) or blueberries (optional)

Recipe

• 1 mix cold milk (including sweetened condensed milk) and vanilla together. gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
• 2 melt butter in saucepan and add crushed graham crackers. stir over medium heat until lightly browned. remove from heat.
• 3 beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. pour into a 2 quart serving dish. reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
• 4 before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. sprinkle reserved crumbs over the top to decorate. serve immediately if possible; refrigerate leftovers.
• 5 banana pudding: fold 2 sliced bananas into pudding mixture before pouring into serving dish.