Graham Cracker Pudding
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 14 ounces sweetened condensed milk, chilled plus
- milk, enough to total 3 c
- 3/4 teaspoon vanilla
- 6 ounces vanilla instant pudding mix or 3/4 cup bulk vanilla instant pudding mix
- 3 tablespoons butter
- 1 cup crushed graham cracker, divided
- 2 cups heavy whipping cream, divided
- sweetened strawberries (optional) or blueberries (optional)
Recipe
- 1 mix cold milk (including sweetened condensed milk) and vanilla together. gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
- 2 melt butter in saucepan and add crushed graham crackers. stir over medium heat until lightly browned. remove from heat.
- 3 beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. pour into a 2 quart serving dish. reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
- 4 before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. sprinkle reserved crumbs over the top to decorate. serve immediately if possible; refrigerate leftovers.
- 5 banana pudding: fold 2 sliced bananas into pudding mixture before pouring into serving dish.
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