Graham Cracker Pudding Ii

Ingredients

• Servings: 1
• 17 graham crackers, crushed into crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 1/2 cups milk
• 2 egg yolks
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 egg whites, beaten
• 3 tablespoons sugar
• 1/2 teaspoon baking powder

Recipe

• 1 mix together topping.
• 2 reserve 1/2 cup for topping press remainder into deep pie plate or shallow baking dish.
• 3 bake in slow oven (325) until brown.
• 4
• 5 cook in double boiler and fill crust.
• 6 sprinkle the remaining 1/2 cup crumbs on and cover with meringue.
• 7 brown in oven.