Ingredients
- Servings: 6
- 1 1/2 cups crushed corn flakes
- 1/4 cup margarine
- 1/4 cup sugar
- 1/2 cup milk
- 1 (3 ounce) package butterscotch pudding mix
- 2 1/2 cups vanilla ice cream
Recipe
- 1 sprinkle first three ingredients in square cake dish.
- 2 save a few for the topping.
- 3 filling:.
- 4 beat milk, pudding and ice cream.
- 5 place into dish.
- 6 sprinkle with remaining crumbs.
- 7 freeze for 2 hours.
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