Fresh Berry Jelly

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 250 ml sugar
• 375 ml water
• 250 g strawberries
• 250 g raspberries
• 60 ml gelatin
• 45 ml hot water

Recipe

• 1 heat sugar and water in a saucepan until all the sugar has dissolved.
• 2 bring the mixture to the boil.
• 3 as it boils, remove it from the heat and allow to cool.
• 4 hull and halve the strawberries,but leave raspberries whole.
• 5 dissolve gelatin in hot water and stir into sugar syrup with all the berries.
• 6 pour into a mould and set overnight in the fridge.
• 7 serve with whipped cream and a sprig of fresh mint.