Fresh Berry Jelly
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 250 ml sugar
- 375 ml water
- 250 g strawberries
- 250 g raspberries
- 60 ml gelatin
- 45 ml hot water
Recipe
- 1 heat sugar and water in a saucepan until all the sugar has dissolved.
- 2 bring the mixture to the boil.
- 3 as it boils, remove it from the heat and allow to cool.
- 4 hull and halve the strawberries,but leave raspberries whole.
- 5 dissolve gelatin in hot water and stir into sugar syrup with all the berries.
- 6 pour into a mould and set overnight in the fridge.
- 7 serve with whipped cream and a sprig of fresh mint.
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